David Pasquiet, L'Instant Chocolat, in Crans-Montana and Sion, presents the new 2016 Easter Chocolate collection: Best’Oeufs.
This creations reveal good skills, great creativity and special attention to details, for a chocolate that fascinates. The chocolate is an ingredient that offers him a great creative potential.
David, of French origin, has been active for many years in Switzerland; on 2013 he was awarded the Swiss Chocolate Master title in Bern and in the same year he represented Switzerland at the World Chocolate Masters in Paris.
Here's what David Pasquet told us.