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Pasticceria Internazionale World Wide Edition

David Pasquiet L'Instant Chocolat presents Best’Oeufs

David Pasquiet, L'Instant Chocolat, in Crans-Montana and Sion, presents the new 2016 Easter Chocolate collection: Best’Oeufs.
This creations reveal good skills, great creativity and special attention to details, for a chocolate that fascinates. The chocolate is an ingredient that offers him a great creative potential.
David, of French origin, has been active for many years in Switzerland; on 2013 he was awarded the Swiss Chocolate Master title in Bern and in the same year he represented Switzerland at the World Chocolate Masters in Paris.
Here's what David Pasquet told us.

 

Easter Arty Collection de l'Éclair de Génie

The new Easter Arty Collection de l'Éclair de Génie Christophe Adam is a tribute to contemporary art by revisiting the classics.
Christophe Adam presents the colorful ducks in chocolate -  Equatorial 55%, milk 35% and Equatorial White 29% - decorated in action painting style,
the caskets of small eggs and, the Easter éclair, with chocolate and raspberry cream and colorful chocolate tuile .

www.leclairdegenie.com

KAWAI Easter Collection by Pierre Marcolini

Pierre Marcolini presents the KAWAI Easter Collection 2017.
Available from February


The new Kawai Easter Collection by Pierre Marcolini features the iconic Oriental graphisms of traditional Japanese Kokeshi.