pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Pasticceria Internazionale World Wide Edition

Justin Fry wins the US Pastry Competition

 During the International Restaurant & Foodservice Show in March, the 27th edition of US Pastry Competition, promoted with passion by Paris Gourmet, raised in New York City promising pastry chef to compete on "Magic and illusion".
The jury included names like Ewald Notter, Laurent Branlard, En Ming Hsu, Richard Capizzi, Florian Bellanger, Norman Love and Biagio Settepani, supervised by the Societe Culinaire Philanthropique.

Cover the showpiece by Justin Fry

Ready for the 28th Annual U.S. Pastry Competition

Paris Gourmet presents the 28th Annual U.S. Pastry Comeptition on March 5, 2017 at the International Restaurant & FoodService Show of New York.
Fifteen accomplished chefs from the pastry world have been selected to compete for the coveted title, Pastry Chef of the Year.
The event allows leading pastry chefs to showcase their talent by creating a mini pastry buffet with a highy technical sculpted chocolate showpiece. The assigned theme is: Modern Masters Come to Chocolate.