pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Pasticceria Internazionale World Wide Edition

Bakery, Flour-Confectionery & Snacks. Symposium in Kuala Lumpur

Under the Program “Support for European Businesses in Southeast Asia Markets (SEBSEAM)”, which is supported by the European Commission, the Malaysian-German Chamber of Commerce and Industry (MGCC), in collaboration with the EU-Malaysia Chamber of Commerce and Industry (EUMCCI) and Malaysia-Belgium-Luxembourg Business Council (MBLBC), will be organizing a 2-day Business Event from 19th-20th October 2016 in Kuala Lumpur to help European SMEs in the field of bakery and flour-confectionery technology explore and enter the Malaysian market.
The event entitled Bakery, Flour-Confectionery & Snacks – Machinery, Equipment and Industry Trends 2016, which comprises of a Symposium (19.10.2016) and a Business-Matching Session (20.10.2016) will offer European SMEs the opportunity to present their products and services to players of the Malaysian market and to meet up personally with them to explore the potential of cooperation.

UPCOMING THE 19th ICE CREAM CHINA 2016


"Pasticceria Internazionale" is media partner

The 19th China Ice Cream and Frozen Food Industry Exposition, Ice Cream China, will be held on 13th-15th October 2016 in Tianjin Meijiang Convention and Exhibition Center, with scale of 35,000 squire meters, nearly 500 exhibitors, and 1,400 booths. Exhibits will be fully covered with ice cream and frozen food raw materials, equipment, packaging, products (finished), related services and technical support, cold chain transportation, terminal sales and other complete industrial chain.