pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Pasticceria Internazionale World Wide Edition

Bakery, Flour-Confectionery & Snacks. Symposium in Kuala Lumpur

Under the Program “Support for European Businesses in Southeast Asia Markets (SEBSEAM)”, which is supported by the European Commission, the Malaysian-German Chamber of Commerce and Industry (MGCC), in collaboration with the EU-Malaysia Chamber of Commerce and Industry (EUMCCI) and Malaysia-Belgium-Luxembourg Business Council (MBLBC), will be organizing a 2-day Business Event from 19th-20th October 2016 in Kuala Lumpur to help European SMEs in the field of bakery and flour-confectionery technology explore and enter the Malaysian market.
The event entitled Bakery, Flour-Confectionery & Snacks – Machinery, Equipment and Industry Trends 2016, which comprises of a Symposium (19.10.2016) and a Business-Matching Session (20.10.2016) will offer European SMEs the opportunity to present their products and services to players of the Malaysian market and to meet up personally with them to explore the potential of cooperation.

EUROPAIN INTRODUCES THE BAKERY OF 2020

3 - 6 February 2018  in Paris-Nord Villepinte, France
#Europain
www.europain.com


In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURINGSELLINGMANAGING - which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep transformations it is essential to make the right choices and find the best solutions. Europain brings together in one place all the major players concerned with the management of businesses in the bakery pastry industry.

Masters de la Boulangerie 2018

In occasion of Europain 2018, we have attend the Masters de la Boulangerie.
Click for the photo gallery.