pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Pasticceria Internazionale World Wide Edition

Winter wood cake by pastry chef Jean Francois Arnaud

Orange sponge cake, Orange supreme, Blood orange jelly, Chocolate streusel and Hazelnut creamy.
The recipe of the pastry chef Jean Francois Arnaud,
presented in occasion of the last edition of Asia Pastry Forum, in Kuala Lumpur.