pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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  • Jim Hutchison
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  • Sean Pera
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Pasticceria Internazionale World Wide Edition

Christmas Haute-Patisserie by Pierre Hermé

For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.
A gastronomic walk in search of aroma and texture sensations.