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PASTRY

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GELATO

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CHOCOLATE

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CUISINE

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COFFEE

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Pasticceria Internazionale World Wide Edition

EUROPAIN INTRODUCES THE BAKERY OF 2020

3 - 6 February 2018  in Paris-Nord Villepinte, France
#Europain
www.europain.com


In 2018, the new edition of Europain will introduce a simplified structure segmented into three sections -MANUFACTURINGSELLINGMANAGING - which will make it easier to identify the latest services, products and equipment. How to manage a business? Optimise organisation? Treat customers? In an industry that is experiencing deep transformations it is essential to make the right choices and find the best solutions. Europain brings together in one place all the major players concerned with the management of businesses in the bakery pastry industry.

NY Cake Show by Lisa Mansour

We'll be there!
Join us for the 5th annual NY Cake Show
On Saturday June 10th and Sunday 11th
Pier 36 299 South street, New York
"Pasticceria Internazionale World Wide Edition" is media partner.

The NY Cake Show, created by Lisa Mansour, celebrates innovation in the cake artist community achieving resounding success every year. It is the only cake show in NYcity.
People come from all over the world to the NY Cake Show: Australia, Canada, Bahamas, China and from all the United States. It has become a truly international event.
This year, the NY Cake Show features a Broadway-themed cake decorating competition, curated international exhibitor floor, free and ticketed demonstrations, hands-on classes, and delicious food and beverages for sale throughout the day.
Lisa Mansour promises the best cakes you’ve ever seen! The NY Cake Show brings together the greatest cake designer and amateurs in a great show where competition aims to discover new techniques, new talents and trends.

Pastry & Culture. Sigep Rimini

Pastry & Culture
Sigep Rimini
37th International Craft #Gelato, #Pastry and #Bread-Making Expo
Rimini Fiera, Italy 23-27 January 2016

Spotlighting the top traditions and innovations, which are skilfully combined to showcase Italian pastry-making culture and much more, with training and skill development always at the top of the agenda. Guest Stars, the winners of the World Pastry Cup Emmanuele Forcone, Francesco Boccia, Fabrizio Donatone, with the Club de la Coupe du Monde - Team Italy

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP


 
From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:
Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits Championship, Italian Brewers Cup Championship, Italian Cup Tasting Championship,
Italian Ibrik Championship, Italian Roasting Championship

THE LATEST ISSUE IS NOW AVAILABLE

 

News, Events, Interviews, Recipes, and Places.
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