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PASTRY

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GELATO

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CHOCOLATE

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CUISINE

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COFFEE

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Pasticceria Internazionale World Wide Edition

Diemme: Coffee’s Pure Culture


Cosy and elegant: this is Diemme’s hall. Welcoming the most demanding gourmets of high-quality roasted coffee are the brothers Giannandrea, Sebastiano and Federico Dubbini, the third generation of the historical roasting company set up in 1927 by grandparents Emma and Romeo.

Hoso. Coffee hosomaki

Loto rice, dehydrated avocado, and coffee jelly.
By Alice Raftacco for IFSE
Photo by Saverio Pisano

THE COFFEE WORLD FLEXES ITS MUSCLES AT SIGEP


 
From January 23rd to 27th, all the finals of the professionals’ competitions scheduled:
Italian Barista Championship, Italian Latte Art Championship, Italian Coffee In Good Spirits Championship, Italian Brewers Cup Championship, Italian Cup Tasting Championship,
Italian Ibrik Championship, Italian Roasting Championship