pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Pasticceria Internazionale World Wide Edition

Christmas 2015 by Janice Wong

Chocolate boxes, paint jars, lollipops, marshmallow in your preferred colours.

Christmas Haute-Patisserie by Pierre Hermé

For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.
A gastronomic walk in search of aroma and texture sensations.

Sweet creations in Fauchon Christmas Menu

This year, Fauchon celebrates 130 years of unrivalled savoir-faire in the service of demanding gourmets. On this occasion, Fauchon created a new collection imbued with an elegant art deco atmosphere. Cylinders, cubes and spheres combine with stripes and chevrons in bright and luxurious materials inspiring refinement.
Here the sweets in Menu.

Winter is coming!


Discover the Marcolini Christmas Collection 2016 .