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New flagship Le Chocolat by Alain Ducasse in Tokyo

Ph Ruxandra Florea

On the April 27th, Alain Ducasse launched one more chic and tasty addition in Tokyo, exactly in Keakigasaka Street, Roppongi Hills, Minato-ku. This flagship is the second store outside Paris of the renowned French chocolatier.

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Constellation Tart by Anabelle Lucantonio

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation Tart
Coconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry, pistachio icing, and Bronte pistachio praline
Recipe for 22 Tart s of Ø 7 c m


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Barry Callebaut inaugurates its 20th Chocolate Academy Center in Italy

Barry Callebaut opens its 20th Chocolate Academy Center in Milan, Italy, led by world champion Davide Comaschi.

Together with Davide Comaschi, winner of 2013’s World Chocolate Masters, Barry Callebaut had the pleasure to inaugurate our 20th Chocolate Academy center, accompanied by some of its senior management members, sponsors and renowned chefs. The Chocolate Academy center in Milan is a teaching and training center for professionals of all levels and all Barry Callebaut customers who are interested in improving their chocolate skills or learning new techniques, trends and recipes for the Italian market. In addition, the academy will act as the global center of excellence for chocolate gelato (artisanal chocolate ice cream) and hosts the first ChocoGelato Lab, dedicated to this truly Italian craftsmanship.

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