pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

New flagship Le Chocolat by Alain Ducasse in Tokyo

Ph Ruxandra Florea

On the April 27th, Alain Ducasse launched one more chic and tasty addition in Tokyo, exactly in Keakigasaka Street, Roppongi Hills, Minato-ku. This flagship is the second store outside Paris of the renowned French chocolatier.

The new flagship is a modern chocolate boutique characterized by the authenticity of the others Le Chocolat Alain Ducasse salons. Here the customers can sit down and enjoy Le Chocolat’s signature tablets and sweets and a variety of limited-edition, Japan-only creations in one more central location.
The cocoa roasted beans are carefully selected and shipped from France to Japan and each product is handmade by French chocolate expe rts, with an attractive design and fresh flavour.On menu, among desserts, Ducasse proposes crispy bar, chocolate mousse, chocolate soufflé, chocolate millefeuille, macaron, pralines…

"Chocolat wraps us up with a sweet happiness feeling. To chocolat you need high technology, rigor and excellent workmanship so that it is difficult to reach the treasure.In this enchanted world, guide you guys let's do it."
Alain Ducasse

http://lechocolat-alainducasse.jp/

Alain2_Ph_Ruxandra_Florea.jpgAlain_Ducasse_bonbons_Ph_Ruxandra_Florea.jpgDucasse_menu_Ph_Ruxandra_Florea.jpgAlian3_Ph_Ruxandra_Florea.jpg

Tags: chocolate, new openings, Alain Ducasse, Le Chocolat Alain Ducasse, Tokyo