pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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  • Jim Hutchison
  • Meg Galus
  • Sean Pera
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SHARE WITH SELMI THE CHOCOLABO EXPERIENCE IN SIGEP



SELMI will take part in SIGEP Rimini not only with usual booth but also with a demonstration and workshop event dedicated to BEAN TO BAR.
CHOCOLABO SELMI  to allow you to see up close and experience first-hand,  the BEAN TO BAR experience,  to understand the whole production process that values the competence and the traditional flair, celebrating the single-origin cocoa and the 0-km production chain or, to be more precise, the hazelnut production chain.
Visit and share #CHOCOLABOSELMI !!

 

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With Bravo chocolate becomes Duo!


The chocolate evolution continues at Bravo's: the company presents the new Duo series of the professional continuous tempering machine K24 at “Host Milan 2015”, adding the “sister” K50 to the actual range and introducing a 50kg capacity tank.

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