pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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  • Jim Hutchison
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  • Sean Pera
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Diemme: Coffee’s Pure Culture


Cosy and elegant: this is Diemme’s hall. Welcoming the most demanding gourmets of high-quality roasted coffee are the brothers Giannandrea, Sebastiano and Federico Dubbini, the third generation of the historical roasting company set up in 1927 by grandparents Emma and Romeo.

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