pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Introducing Gucci Osteria da Massimo Bottura

Gucci Osteria, an intimate restaurant by world-renowned chef Massimo Bottura, opened in January 2018.
The partnership originates from a childhood friendship of Gucci CEO Marco Bizzarri and Michelin-starred chef Bottura and celebrates their shared love of food.
The city of Florence holds great importance for both Massimo and Gucci.
Creative Director Alessandro Michele in fact conceived the Osteria within the Gucci Garden, the eclectic palazzo in Piazza della Signoria in Florence, the birthplace of the House

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Mauro Colagreco’s Mirazur is The World’s Best Restaurant 2019

The stars of the restaurant world converged this evening (25th June 2019) for The World’s 50 Best Restaurants 2019 awards, sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore. This year’s event saw 26 countries across five continents honoured with a place on the list, which culminated with the announcement of a new No.1, as Chef Mauro Colagreco took to the stage to collect the double honours for his restaurant, Mirazur, in Menton, France, as The World’s Best Restaurant 2019 and The Best Restaurant in Europe 2019.

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NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE

Christian André Pettersen from Norway wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition.
Sweden and Denmark also step on the podium and we now know the 11 European countries qualified for the Bocuse d’Or Finale that will take place in Lyon on Sirha trade show (France) in January 2019

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