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PASTRY

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GELATO

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CHOCOLATE

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CUISINE

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COFFEE

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  • Jim Hutchison
  • Meg Galus
  • Sean Pera
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JEROME BOCUSE BECOMES PRESIDENT OF THE BOCUSE D’OR

In becoming the new president of the Bocuse d’Or contest Jérôme Bocuse follows in his father’s footsteps. As a member of the International Organising Committee since the beginning in 1987 he has a perfect knowledge of the contest, and has always been involved in the development of the event.

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Chefs World Summit 2016 in Monaco

 

It promises to be the finest international conference dedicated to the chefs from around the world. The countdown has just began.
From 27th to 29th November, 2016, the Grimaldi Forum in Monaco will host the Chefs World Summit, in partnership with Gault&Millau.

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Come Celebrate the 2015 Chicago Rising Stars

 

Join StarChefs in celebrating the fourth class of Chicago Rising Stars ... and the 50th Rising Stars Awards Gala hosted since 2003. The city's most talented chefs, artisans, somms, and bartenders will come together in one location for one night only, on Monday, June 8 at The Lincoln Park Zoo for a walk-around tasting gala that will showcase 19 dishes and beverage pairings, along with two signature cocktails.

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