In becoming the new president of the Bocuse d’Or contest Jérôme Bocuse follows in his father’s footsteps. As a member of the International Organising Committee since the beginning in 1987 he has a perfect knowledge of the contest, and has always been involved in the development of the event.
It promises to be the finest international conference dedicated to the chefs from around the world. The countdown has just began.
From 27th to 29th November, 2016, the Grimaldi Forum in Monaco will host the Chefs World Summit, in partnership with Gault&Millau.
As voted for a panel of almost 1,000 gastronomic experts worldwide and after 2 years in the No.2 spot, Massimo Bottura’s restaurant in Modena is the the World’s Best Restaurant, reflecting the chef’s ongoing creativity, immense skill, undimmed passion and fierce determination to defy the odds.
Bocuse d’Or 2017. 30 years deserves a celebration!
24 - 25 january 2017, Eurexpo Lyon (France)
As it was predicted, a night of change is exactly what was delivered on the 2015 edition of the World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna.
Join StarChefs in celebrating the fourth class of Chicago Rising Stars ... and the 50th Rising Stars Awards Gala hosted since 2003. The city's most talented chefs, artisans, somms, and bartenders will come together in one location for one night only, on Monday, June 8 at The Lincoln Park Zoo for a walk-around tasting gala that will showcase 19 dishes and beverage pairings, along with two signature cocktails.