Carpigiani is therefore proposing Mister Art Plus, the continuous double production machine, joining the Mister Art and Master Stick, which in 2015 changed the way many gelato and pastry specialties are made, providing new creative horizons.
After the stages in Singapore and Tokyo, the Gelato World Tour now turns to the American continent with two stops in the United States, open also to artisans from Central and South America. The first is scheduled for May 27-29 in Chicago; in September, the tour will continue on to the West Coast. 2016 will also see a busy calendar for the Gelato World Tour Italian Challenge, the traveling competition that will travel throughout Italy, stopping at Carpigiani dealers.
Italy is the winner of the Gelato World Cup at Rimini Fiera’s SIGEP 2016. Spain came second and Australia third.
Since 1959 on the market of cold equipment, the Italian company Staff Ice System presents R Line:
one machine, lots of applications.
THE TEST OF THE GELATO WORLD CUP FROM WHICH REAL CHAMPIONS EMERGE
23 - 27 January 2016
SIGEP - Rimini Fiera - Italy
the pastry chef Leonardo Di Carlo
From "Tradition in Evolution" (Chiriotti Editori)
Available at http://shop.chiriottieditori.it/libri/pasticceria?product_id=302
(ph. Giancarlo Bononi)