pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

IN TOKYO, THE WORLD’S FIRST “GELATO PASTRY UNIVERSITY”

 

The world’s first Gelato Pastry University in the world will open its doors in Tokyo. It is a unique training program, born as an offs hot of Carpigiani Gelato University, whose mission is to develop new ways to fuse traditional Italian gelato and high-level pastry.

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Indian Ice Cream Congress & Expo 2015 at Bangalore in October

 

Indian Ice Cream Congress & Expo (IICE) is South Asia's only and world's one of very few ice cream industry events, taking place in India from the last 5 years in different parts of the country. Now the caravan has reached Bangalore in Karnataka. Karnataka is one of the fastest growing consumer bases in India especially for ice creams.

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