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40th SIGEP: BUSINESS AND TOP INTERNATIONAL EVENTS

The SIGEP platform, ITA Trade Analysts and Agenti 321: numerous means available for promoting the confectionery sector’s business on foreign markets
IEG’s international food service exhibition will also bring the World Coffee Roasting Championship to Rimini expo centre: the great travelling event in which over 20 countries are already participating
19 - 23 January 2019
#Sigep2019

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ELIAS LÄDERACH IS WORLD CHOCOLATE MASTER 2018

After 3 days filled with elite chocolate craftsmanship, Swiss Chocolate Master Elias Läderach has won the prestigious title of 2018 World Chocolate Master.
The jury was especially impressed by the consistency of his theme, his perfectionist attitude, and flawless execution.

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The executive pastry chef Yusuke Aoki won the International Final of the Valrhona C3


After regional selections and months of preparation in Indonesia, the executive pastry chef Yusuke Aoki, from the Four Seasons Hotel Resort in Bali, takes home the trophy of the International Final Chocolate Chef Competition Vlarhona C3 2018, at the StarChefs Congress on Monday the 22nd October 2018 in Brooklyn, New York.
The runner-up of the only international pastry competition in the US is chef Ettore Beligni from Italy, and the winner of the Press Prize is chef Cyril Gaidella from France.
Read more for the gallery of pre-dessert and dessert

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RUNNING ORDER FOR COUPE DU MONDE DE LA PÂTISSERIE FINALE HAS BEEN UNVEILED !

The International Organising Committee met to draw the order in which the 21 teams participating in the Coupe du Monde de la Pâtisserie will compete during the Finale
held on January 27th and 29th 2019 in Lyon

In  photo: The international organising committee gathered for the drawing lots
From left to right: Christophe Renou, Alain Rolancy, Jean-Philippe Gay, Philippe Rigollot, Philippe Hiriart, Joffrey Lafontaine, Edouard Hirsinger.

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