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Celebrate Mom with a little something sweet by Dominique Ansel

For the Mother's Day, Dominique Ansel presents crunchy caramelized heart palmiers hand-dipped in white chocolate,  white fraises des bois strawberry cream cake in NYC, and a gorgeous strawberry rhubarb lemon poppyseed cake in LA.

The Heart Palmiers (photo preview) are crunchy, flaky palmier cookies made with caramelized puff pastry and hand-dipped in white chocolate, and topped with dried raspberries to finish. These cookies are available Friday, May 10th - Sunday, May 12th individually and in a 3pc gift set at Dominique Ansel Bakery in Soho, Dominique Ansel Kitchen in the West Village, and Dominique Ansel Bakery Los Angeles.
 

Bois Strawberry Cream Cake

The White Fraises des Bois Strawberry Cream Cake is an exclusive to NYC.
This stunning cake is topped with rare hand-picked white woodland strawberries overnighted to us from Malaga, Spain. These tiny berries are only in season a few short weeks each year, and taste like little bursts of floral fragrant strawberry candy with hints of juicy ripe pineapple notes. They’re set atop a cake made with almond biscuit soaked in violet syrup for a delicately sweet floral flavor, with strawberry gelée and creamy vanilla bavaroise (Serves 3-4).
The White Fraises des Bois Strawberry Cream Cake is available for online pre-order only from Friday, May 10th - Sunday, May 12th  at Dominique Ansel Bakery in Soho and Dominique Ansel Kitchen in the West Village.

Strawberry Rhubarb Lemon Poppy Cake 


In exclusive for Los Angeles, chef Ansel presents the Strawberry Rhubarb Lemon Poppy Cake, made with strawberry mousse, fresh strawberries, rhubarb gelée, and lemon poppy biscuit, topped with a handmade chocolate California poppy flower (Serves 3-4).
The Strawberry Rhubarb Lemon Poppy Cake is available for online pre-order only from Friday, May 10th - Sunday, May 12th exclusively at Dominique Ansel Bakery Los Angeles.