At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.
Promoted by Paris Gourmet, the US Pastry Competition in NYcity proclaimed Stephen Sullivan the new Pastry of the Year.
International Exhibition for the Baking, Confectionery, Ice Cream, Chocolate, Coffee, Hospitality and Food Service Industries
19-22 April, 2018
Imperial Inn Exhibition Center, Târgu Mureș, Romania
The reportage of Europain in Paris and the photo gallery of desserts, cakes and entremets winning the Mondial des Arts Sucrés
On the occasion of its 30th anniversary, the Coupe du Monde de la Pâtisserie has decided to adopt a new visual identity that will be presented in 4 different versions for the national and continental selection events and for the finale of the contest.
For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.
A gastronomic walk in search of aroma and texture sensations.