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Morazzini and his Oil and Almonds recipe

 Acr81426916344966909

Oil and Almonds is a fresh and healthy recipe by the pastry chef Tomas Morazzini...

Tomas Morazzini is a pastry chef of the restaurant Urbino dei Laghi Ristorante e Naturalmente Pizza inside the Urbino dei Laghi - Tenuta Santi Giacomo e Filippo, in Marche region, in the centre-east of Italy.

Tomas

 

 

Oil and almonds
Raw almond biscuit
raw almond flour    g    450
egg whites    g    150
yolks    g    200
sugar    g    180
starch    g    40

 

Whip the egg whites with a part of sugar and the yolks with the remaining part of it. Combine the two whipped mixtures alterchange with the almond flour sifted with starch. Spread the mixture out on a Gastronorm pan and cook in the oven at 175°C for 20 minutes.

 


Extra virgin olive oil cream
water    g    55
sugar    g    40
jelly    g    8
extra virgin olive oil g    60
semi-whipped cream    g    250
lemongrass    some leaves

 

Warm water with sugar, put in infusion pepper and lemongrass for 5 minutes, combine the soaked jelly and filter. Let cool and insert the emulsified oil, combine the cream mixing with a spatula and then spread the cream out on the almond biscuit, lightly soaked with a lemon syrup.

 

Presentation
Put a serving on a plate, cover and garnish with seasonal fruits wrapped with honey.

 

Recipe by Stefano Ciotti and Tomas Morazzini
Urbino dei Laghi - Tenuta Santi Giacomo e Filippo
www.urbinodeilaghi.it
Foto Silvano Bacciardi


Acr81426916344966909