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Russian Tale for Silikomart Professional

Lemonade and white chocolate bavarois,  sponge cake, Limoncello syrup, red glaze,  half candied strawberries with honey
by Pastry Chef and World Pastry Champion Fabrizio Donatone for Silikomart Professional.
Click for recipe

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Refined Extravagance

Nicolas Cloiseau, Master Chef of La Maison du Chocolat, presents a sublime new take on the Christmas tree for the 2016 Holiday Collection.
With his discerning eye for detail and proportion, Cloiseau invites us into his chocolate world where straight, sleek, geometric lines and volumes play on flowing shapes, colors and flavors. Nicolas Cloiseau delivers a statuesque Christmas tree, animated by juxtapositions.

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Charity fashion show at the Salon du Chocolat

It will be spectacular and so special because all the proceeds from the ticket sales will be donated to the Association Mécénat Chirurgie Cardiaque which celebrates its 20th anniversary. It is the event opening of the Salon du Chocolat on 27th October in Paris, a great fashion show where the clothes are made of chocolate, designed and developed by international chocolate makers and designers. The 3,000 seats will be sold at a special price, different from that of the public days of the Salon. Tickets are available at www.salon-du-chocolat.com or www.fnac.com.

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