pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

icam1100x150 inglese

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Back to chocolate

Salon du Chocolat 2016
28 October - 1 November
Porte de Versailles, Paris

The Salon du Chocolat will be celebrating its 22nd edition, confirming itself as the event that longer has created and followed the strong evolution of the cocoa market and chocolate in the world. 194 editions in 21 years (with an average of 15 for year), with 32 destinations in 4 continents, for a total of 8.2 million visitors. Our Italian magazine "Pasticceria Internazionale" always supports all initiatives of the Salon, as media partners, and we cooperate with the creator and true soul of the event,  Sylvie Douce, who is a very determined woman and really chocolate lover.

Continue Reading

The winners of the Pastry Live 2016

Above the showpiece championship winner of the Pastry Live National Showpiece Championship in Atlanta, this year. The winning team formed by the pastry chefs Hideki Kawamura and Jiro Tanaka also received the audience choice award. 2nd place went to Team Evans and Galindo; the Spirit Award went to Team Neugebaur and Hernandez.

Continue Reading

PRALINE WITH ZIBIBBO FROM PANTELLERIA

Antonio Le Rose, a renowned chocolatier from Genova (Italy), measures himself with recipes of fragranced pralines which unite chocolate with the scents and flavours of the Italian straw wine Zibibbo.
Click for the recipe

 

Continue Reading

Next October, the International Baking Industry Exposition in Las Vegas

The grain-based food industry gathers every 3 years for the International Baking Industry Exposition (IBIE). This year, the most comprehensive event in the Western Hemisphere for baking returns to Las Vegas Convention Center, on 8th-11th October. Since its inception, IBIE continually strives to advance the baking industry through comprehensive access to innovative products from leading manufacturers and suppliers, and provide the common ground for collaboration amongst professionals in the field. This four-day event brings together more than 20,000 bakery professionals to network, learn and shop in more than 700,000 square feet of exhibit space.

Continue Reading