pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Bruno and his Black Forest

 forestanera

Bruno Van Vaerenbergh is a Belgian pastrychef and consultant for FrieslandCampina and Debic company. We interviewed him for our Italian mag "Pasticceria Internazionale" and here, for our English speaking readers, we publish one of his recipes!

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