pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

piwwe 1150X150

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Citrus caprese

Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.
By Janice Wong, pastry chef in Singapore

Continue Reading

The sorbet reign supreme

TWO BILLION CONES AND CUPS OF ARTISAN GELATO: THAT’S HOW ITALIANS WILL FACE THE HEAT
For the SIGEP Observatory things start with sorbets, which also come in peanut and pepper flavours

Continue Reading