Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes

A stronger competition image and the values of conscious and engaged pastry for a renewed Coupe du Monde de la Pâtisserie

Organiser Informa Markets moves the event’s 2020 edition due to COVID-19 pandemic; next edition will be held 10-13 May 2022 at Singapore Expo

The recipes by Andrea Valentinetti, Nicola Olivieri, Paolo and Andrea Sacchetti, and Andrea Leali

In Italy, as in many Countries, spring (and the Easter and Passover holidays just passed) generates a variety of seasonal cakes, cookies and breads, but with pasticcerias closed because of the panedmic, baking has returned to the home kitchen big time. So what are Italy’s top pastry maestros turning out as they quarantine a casa? In many instances they’re choosing sweets with personal resonance, culled from family and historic recipes, along with pastries long associated with their regions. Here’s what these noted chefs, who provided the recipes below, are baking now.

Organiser Informa Markets makes decision given the global situation surrounding COVID-19

GastroPan Exhibition rescheduled for 21-23 June 2020

The author of “Bachour in Color” nominated in semifinal of the James Beard Awards

Barry Callebaut Group, through its global decoration brand Mona Lisa,
is now offering the world’s first personalized 3D printed chocolate at scale
Jordi Roca has teamed up with Mona Lisa 3D Studio to create a unique signature piece ‘Flor de Cacao’,
inspired by the cacao flower