pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
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  • Jim Hutchison
  • Meg Galus
  • Sean Pera
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La Colomba by Fiasconaro and Dolce&Gabbana

The symbol of peace and rebirth, the research of the most genuine raw materials, a skilled attention to traditional artisanal manufacturing, the scent of holidays spent with the family: here are the unmistakable ingredients of the Colomba, the new speciality pastry of the Italian tradition, which enriched the Dolce&Gabbana and Fiasconaro collection

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SIGEP: A FULL-DIGITAL EDITION IN 2021

Networking, new products, a global insight on product chains and work by master artisans in live workshops: these are the key business aspects of the market that Italian Exhibition Group has planned with Sigep Exp The Digital Experience, from 15th to 17th March 2021 on an innovative high-performance platform 

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