pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

janice wong

CHOCOLATE H20

CHOCOLATE H20

Recipe by
Pastry Chef Janice Wong
Chef-owner of 2am:dessertbar (21a Lorong Liput, Holland Village, Singapore)
and recipient of Asia’s Best Pastry Chef for two consecutive years (2013 and 2014)

 

Chocolate Mooncakes by Janice Wong

Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes

Christmas 2015 by Janice Wong

Chocolate boxes, paint jars, lollipops, marshmallow in your preferred colours.

Citrus caprese

Buntan ice cream, Konatsu yuzu fruit fluff, candied buntan and nahoshici consomme.
By Janice Wong, pastry chef in Singapore

Janice Wong New Opening

At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.

SMOKED KONATSU CHEESE CAKE

Smoked konatsu cheese mousse and toasted panko
By Janice Wong, pastry chef in Singapore

Snow skin mooncakes by Janice Wong

"This year at Janice Wong Singapore, we're celebrating the  mid-autumn festival in true Japanese style", said Janice Wong.
More than just colors and textures, the pastry chef is very excited to showcase pure Japanese flavored mooncakes featuring 9 unique and different prefectures.

Underwater Labyrinth. Of sugar&chocolate by Janice Wong

At the Singapore Art Museum Janice Wong exhibits “Underwater Labyrinth”, an installation made with 1300 kgs of sugar and chocolate.

The pastry chef Wong will conduct the chocolate painting art workshop at the SAM at Q8, Singapore.

This website or its third-party tools process personal data (e.g. browsing data or IP addresses) and use cookies or other identifiers, which are necessary for its functioning and required to achieve the purposes illustrated in the cookie policy. You accept the use of cookies or other identifiers by closing or dismissing this notice, by scrolling this page, by clicking a link or button or by continuing to browse otherwise.