Orange sponge cake, Orange supreme, Blood orange jelly, Chocolate streusel and Hazelnut creamy.
The recipe of the pastry chef Jean Francois Arnaud,
presented in occasion of the last edition of Asia Pastry Forum, in Kuala Lumpur.
Orange sponge cake, Orange supreme, Blood orange jelly, Chocolate streusel and Hazelnut creamy.
The recipe of the pastry chef Jean Francois Arnaud,
presented in occasion of the last edition of Asia Pastry Forum, in Kuala Lumpur.