Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes
A NEW REINTERPRETATION FOR THE 2016 MIDAUTUMN FESTIVAL
DISCOVER FROM 22ND AUGUST TO 18TH SEPTEMBER 2016
Pierre Hermé revisits once again the traditional Mooncake for 2016. Turning the Mid-Autumn Festival into a delicious treat by offering us his rendition of a Chinese tradition that marks the passage into the winter solstice, Pierre Hermé introduces three new flavours to complete the collection of four: Sensation, Mathilda, Infiniment Praline Noisette, and Ouvre-Toi.
The crunchy almond praline celebrates the Full Moon whereas the almond praline with lemon zest represents the New Moon. Hazelnut praline, iconic flavour of the Maison, and sesame nougatine treats evoke the First and Waning Crescents of the Moon.
The Mooncakes, dipped in Pure Origin dark chocolate from Mexico, convey a luscious and balanced harmony of flavours.