pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

mooncakes

Chocolate Mooncakes by Janice Wong

Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes

PIERRE HERMÉ’S MOONCAKE

A NEW REINTERPRETATION FOR THE 2016 MIDAUTUMN FESTIVAL
DISCOVER FROM 22ND AUGUST TO 18TH SEPTEMBER 2016

Pierre Hermé revisits once again the traditional Mooncake for 2016. Turning the Mid-Autumn Festival into a delicious treat by offering us his rendition of a Chinese tradition that marks the passage into the winter solstice, Pierre Hermé introduces three new flavours to complete the collection of four: Sensation, Mathilda, Infiniment Praline Noisette, and Ouvre-Toi.
The crunchy almond praline celebrates the Full Moon whereas the almond praline with lemon zest represents the New Moon. Hazelnut praline, iconic flavour of the Maison, and sesame nougatine treats evoke the First and Waning Crescents of the Moon.
The Mooncakes, dipped in Pure Origin dark chocolate from Mexico, convey a luscious and balanced harmony of flavours.

This website or its third-party tools process personal data (e.g. browsing data or IP addresses) and use cookies or other identifiers, which are necessary for its functioning and required to achieve the purposes illustrated in the cookie policy. You accept the use of cookies or other identifiers by closing or dismissing this notice, by scrolling this page, by clicking a link or button or by continuing to browse otherwise.