Bold colours and comforting flavour to enjoy especially with Mum
Make this Mother's day special with Janice Wong
Under the sign of shells
Thomas Boog for Pierre Hermé
Destination Chocolate Planet
The new collection by Nicolas Cloiseau for La Maison du Chocolat
Piedmontese petits gâteaux
Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"
by Chiriotti Editori
Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020
Chocolate Mooncakes by Janice Wong
Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes
Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences
Barry Callebaut Group, through its global decoration brand Mona Lisa,
is now offering the world’s first personalized 3D printed chocolate at scale
Jordi Roca has teamed up with Mona Lisa 3D Studio to create a unique signature piece ‘Flor de Cacao’,
inspired by the cacao flower