Thomas Boog for Pierre Hermé
The new collection by Nicolas Cloiseau for La Maison du Chocolat
Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"
by Chiriotti Editori
Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020
Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes
Barry Callebaut Group, through its global decoration brand Mona Lisa,
is now offering the world’s first personalized 3D printed chocolate at scale
Jordi Roca has teamed up with Mona Lisa 3D Studio to create a unique signature piece ‘Flor de Cacao’,
inspired by the cacao flower
Valentine’s Day signature boxset by Janice Wong is inspired by a floral feminine sense, featuring three floral flavours, lavender, rose, and orange blossom
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- The Winners of the 2018 European Bean-to-bar Competition by ICA