Barry Callebaut Group, through its global decoration brand Mona Lisa,
is now offering the world’s first personalized 3D printed chocolate at scale
Jordi Roca has teamed up with Mona Lisa 3D Studio to create a unique signature piece ‘Flor de Cacao’,
inspired by the cacao flower

Valentine’s Day signature boxset by Janice Wong is inspired by a floral feminine sense, featuring three floral flavours, lavender, rose, and orange blossom

Wild Sweets® By Dominique & Cindy Duby have announced an exciting new chocolate art installation at the Richmond Art Gallery City Hall Galleria.
Titled as Wild Sweets® CoCoArt…from Cocoa bean to Chocolate to Art!, the installation will go live at the City Hall Galleria (until June 17, 2019)

Valrhona is proud to announce the 6th edition of the C³ Chocolate Chef Competition, open to all restaurant and catering professionals.
All applications must be received by June 30, 2019

Chocolate mousse cream, mascarpone and vanilla cream, and dark chocolate glaze.
By Gino Fabbri Pasticcere
Ph G. Bononi

The International Chocolate Awards is pleased to announce the Winners of the 2018 European Bean-to-bar Competition, which was judged in Amsterdam, Netherlands, May 10 – June 11, at the Hilton Amsterdam and with ongoing Grand Jury sessions through to August 2018.