Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"
by Chiriotti Editori

Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Janice Wong, two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, launches the ultimate Chocolate indulgent mooncakes

Barry Callebaut Group, through its global decoration brand Mona Lisa,
is now offering the world’s first personalized 3D printed chocolate at scale
Jordi Roca has teamed up with Mona Lisa 3D Studio to create a unique signature piece ‘Flor de Cacao’,
inspired by the cacao flower

Valentine’s Day signature boxset by Janice Wong is inspired by a floral feminine sense, featuring three floral flavours, lavender, rose, and orange blossom

Wild Sweets® By Dominique & Cindy Duby have announced an exciting new chocolate art installation at the Richmond Art Gallery City Hall Galleria.
Titled as Wild Sweets® CoCoArt…from Cocoa bean to Chocolate to Art!, the installation will go live at the City Hall Galleria (until June 17, 2019)

Valrhona is proud to announce the 6th edition of the C³ Chocolate Chef Competition, open to all restaurant and catering professionals.
All applications must be received by June 30, 2019