THE TEST OF THE GELATO WORLD CUP FROM WHICH REAL CHAMPIONS EMERGE
23 - 27 January 2016
SIGEP - Rimini Fiera - Italy
the pastry chef Leonardo Di Carlo
From "Tradition in Evolution" (Chiriotti Editori)
Available at http://shop.chiriottieditori.it/libri/pasticceria?product_id=302
(ph. Giancarlo Bononi)
The 18th China Ice-cream Expo will be held on October 13th-15th in Tianjin Meijiang Convention and Exhibition Center. Organized by Tianjin Qilong Exhibition Service Co.,Ltd.
After nearly 20 years of innovation and development, China (Tianjin) Ice-cream Expo has become the biggest cold-food industry festival in Asia and large party of cold-food industry professionals as well as the largest platform for purchasing and ordering of cold-food production machinery and raw material, foresighting of ice-cream cold-food production trend and exchanging and cooperation of cold-food industry in China and overseas. It embraces an annual 20,000 visiting of professional customers and nearly 500 overseas customers over 23 Countries and regions.
Three days of hard competition in front of a live public:
from 23rd to 25th January in the spectacular setting of the South foyer at Rimini’s SIGEP,
14 teams from all over the world will compete for first place, showing their skill
Recipe by Deden Putra
Executive Pastry Chef, The Peninsula, New York, NY
Chocolate, Coconut, Banana, Nibs
Recipe by Evan Sheridan
Executive Pastry Chef, The Umstead Hotel and Spa, Cary, NC
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