Three days of hard competition in front of a live public:
from 23rd to 25th January in the spectacular setting of the South foyer at Rimini’s SIGEP,
14 teams from all over the world will compete for first place, showing their skill
Recipe by Deden Putra
Executive Pastry Chef, The Peninsula, New York, NY
Chocolate, Coconut, Banana, Nibs
Recipe by Evan Sheridan
Executive Pastry Chef, The Umstead Hotel and Spa, Cary, NC
Recipe by Kei Hasegawa
Pastry Chef, Matsuhisa, Beverly Hills, CA
Recipe by Tyler Atwell
Executive Pastry Chef, Boulud Sud/Bar Boulud, New York, NY
Staff Ice System will be present at the IBA Exhibition from 12th to 17th September 2015 in Munich, Germany (Stand n.100 - Hall A4).
The company introduces its R Line including eight models of multifunction machine. The high quality components and great versatility make it a must-have for pastry chefs.