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  • love fiorani avanguardia recipe
  • bachour almond
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  • H20 slide
  • Jim Hutchison
  • Meg Galus
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The 7th edition of the Gelato World Cup


Three days of hard competition in front of a live public:
from 23rd to 25th January in the spectacular setting of the South foyer at Rimini’s SIGEP,
14 teams from all over the world will compete for first place, showing their skill

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