pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

What is in and what is out for the holidays and all the innovations for a healthy 2021

In this rather unusual year, festivities spent at the table could not be anything other than special, although the great protagonists of lunches and dinners are desserts that mark an occasion, with some incursion of creative recipes, revisited or not really “Christmasy”. TUTTOFOOD, the international platform for the agri-food sector, at fieramilano from 17 to 20 May 2021, collected the reflections of some Italian and international players of the gastronomic world, to propose interesting suggestions to amaze guests with few original ingredients and a lot of imagination

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ISM and ProSweets Cologne are taking place as a hybrid restart edition in 2021

The top associations of the German industry are backing ISM and ProSweets Cologne: In their capacity as a business meeting point, trend or innovation platform both trade fairs have key importance for the sweets and snacks industry particularly in these challenging times. With regards to the upcoming trade fairs, Koelnmesse will continue to attentively watch the current developments of the Corona pandemic in Europe and Germany and is constantly engaged in a close exchange with its industry partners

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