pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

bocuse d'or

Bocuse d’Or 2017. 30th birthday


Bocuse d’Or 2017. 30 years deserves a celebration!
24 - 25 january 2017, Eurexpo Lyon (France)

 

USA wins the 30th Bocuse d’Or

Among the 24 participating Countries selected for the grand finale of the Bocuse d’Or, The United States imposed their supremacy in Lyon after 5 hours and 35 minutes of tests.
Chef Mathew Peters masterfully composed with the two imposed tests: “Bresse chicken with shellfish” presented on a tray with two accompaniments and a “vegetal dish” served on a plate highlighting vegetables.