pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

The Chicago Restaurant Pastry Competition

Tropical Cacao


Chocolate, Coconut, Banana, Nibs
Recipe by Evan Sheridan
Executive Pastry Chef, The Umstead Hotel and Spa, Cary, NC