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BANNER PasticceriaExtra

  • love fiorani avanguardia recipe
  • bachour almond
  • fabrizio fiorani anguria
  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

ENJOYMENT IN JUST ONE BITE

The New Book "The great mignon patisserie" by Alessandro Dalmasso (Chiriotti Editori)
is now available at shop.chiriottieditori.it

The chapters range from classic and innovative choux to savory ones, through chantilly, tartlets, mignon, meringues, cake pop, liqueur mignons, cupcakes, fried mignons…

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There's Still Time for Pie!

"When it comes to your Thanksgiving feast, leave dessert to us!", said Dominique Ansel.
The pastry chef presents three delicious Thanksgiving pies

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