THE WORLD’S 50 BEST RESTA URANTS AWARDS FIRST EVER 50 BEST BBVA SCHOLARSHIP TO JESSIE LIU, ANASPIRING CHEF FROM TAIWAN
From 24 to 27 April 2018 in conjunction with Food&HotelAsia
24-27 April 2018
Singapore Expo and Suntec Singapore
At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.
Promoted by Paris Gourmet, the US Pastry Competition in NYcity proclaimed Stephen Sullivan the new Pastry of the Year.
The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation Tart
Coconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry, pistachio icing, and Bronte pistachio praline
Recipe for 22 Tart s of Ø 7 c m
International Exhibition for the Baking, Confectionery, Ice Cream, Chocolate, Coffee, Hospitality and Food Service Industries
19-22 April, 2018
Imperial Inn Exhibition Center, Târgu Mureș, Romania
In occasion of Europain 2018, we have attend the Masters de la Boulangerie.
Click for the photo gallery.