Sorbet, granita, gelatin and in osmosis
Two new milestones for Coppa del Mondo della Gelateria: Italy and France – the strongest nations in the competition, which have won in a respectful and alternative way the various editions, and in 2020 for the first time in many years will finally face each other vis-a-vis – to have their Coppa del Mondo della Gelateria Clubs.
Gucci Osteria, an intimate restaurant by world-renowned chef Massimo Bottura, opened in January 2018.
The partnership originates from a childhood friendship of Gucci CEO Marco Bizzarri and Michelin-starred chef Bottura and celebrates their shared love of food.
The city of Florence holds great importance for both Massimo and Gucci.
Creative Director Alessandro Michele in fact conceived the Osteria within the Gucci Garden, the eclectic palazzo in Piazza della Signoria in Florence, the birthplace of the House
Fabrizio Fiorani, just awarded Best pasty chef 2019 in Asia, treated Hong Kong to unique 3-night only collaboration with Michelin starred Chef Bombana Umberto at 8½ Otto e Mezzo Bombana CIAK - In The Kitchen.
Dominique Ansel presents 9 new desserts inspired by all the things we love about the Big Apple
July 4 - September 2 | Dominique Ansel Bakery, NY
"This year at Janice Wong Singapore, we're celebrating the mid-autumn festival in true Japanese style", said Janice Wong.
More than just colors and textures, the pastry chef is very excited to showcase pure Japanese flavored mooncakes featuring 9 unique and different prefectures.
The stars of the restaurant world converged this evening (25th June 2019) for The World’s 50 Best Restaurants 2019 awards, sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore. This year’s event saw 26 countries across five continents honoured with a place on the list, which culminated with the announcement of a new No.1, as Chef Mauro Colagreco took to the stage to collect the double honours for his restaurant, Mirazur, in Menton, France, as The World’s Best Restaurant 2019 and The Best Restaurant in Europe 2019.
Held in Stuttgart from the 21st to the 24th of September, südback 2019 is one of the most important events for artisan bakers and confectioners. This year over 700 exhibitors are expected to present their products and services to around 38,000 visitors from home and abroad on a gross exhibition area of 65,000 m2 in 6 exhibition halls.