pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

BANNER 1150X150 ITA AGOSTONI

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  • Jim Hutchison
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Fabrizio Fiorani at #50BestTalks in Macao

The upcoming edition of #50BestTalks will feature chefs Zaiyu Hasegawa, Garima Arora, Bo Songvisava and pastry chef Fabrizio Fiorani, who will discuss key elements that give life to a restaurant.

In photo: "Upside Down Apple Pie" and Fiorani at work (Bononi Production).

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