pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Pasticceria Internazionale World Wide Edition

Back to chocolate

Salon du Chocolat 2016
28 October - 1 November
Porte de Versailles, Paris

The Salon du Chocolat will be celebrating its 22nd edition, confirming itself as the event that longer has created and followed the strong evolution of the cocoa market and chocolate in the world. 194 editions in 21 years (with an average of 15 for year), with 32 destinations in 4 continents, for a total of 8.2 million visitors. Our Italian magazine "Pasticceria Internazionale" always supports all initiatives of the Salon, as media partners, and we cooperate with the creator and true soul of the event,  Sylvie Douce, who is a very determined woman and really chocolate lover.

Chocex, the Chocolate Expo in Shanghai

On March 22-24,2017 in Shanghai will take place Chocex,
the international professional platform for chocolate culture.