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Pasticceria Internazionale World Wide Edition

Barry Callebaut inaugurates its 20th Chocolate Academy Center in Italy

Barry Callebaut opens its 20th Chocolate Academy Center in Milan, Italy, led by world champion Davide Comaschi.

Together with Davide Comaschi, winner of 2013’s World Chocolate Masters, Barry Callebaut had the pleasure to inaugurate our 20th Chocolate Academy center, accompanied by some of its senior management members, sponsors and renowned chefs. The Chocolate Academy center in Milan is a teaching and training center for professionals of all levels and all Barry Callebaut customers who are interested in improving their chocolate skills or learning new techniques, trends and recipes for the Italian market. In addition, the academy will act as the global center of excellence for chocolate gelato (artisanal chocolate ice cream) and hosts the first ChocoGelato Lab, dedicated to this truly Italian craftsmanship.