pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Pasticceria Internazionale World Wide Edition

A Sweet July with Asia's Best Pastry Chef Fiorani in Hong Kong

Fabrizio Fiorani, just awarded Best pasty chef 2019 in Asia, treated Hong Kong to unique 3-night only collaboration with Michelin starred Chef Bombana Umberto at 8½ Otto e Mezzo Bombana CIAK - In The Kitchen.

Gelato Pastry Seminar by Fabrizio Fiorani in Carpigiani Gelato Pastry University

Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio Fiorani
On 31 October, Tokyo
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