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Pasticceria Internazionale World Wide Edition

Constellation Tart by Anabelle Lucantonio

The Pastry Queen 2018 Anabelle Lucantonio presents the recipe Costellation Tart
Coconut ginger biscuit, red berry and yuzu compote, pistachio mousse, almond pistachio shortbread pastry, pistachio icing, and Bronte pistachio praline
Recipe for 22 Tart s of Ø 7 c m

 

ENOPRALINA WITH SCIACCHETRÀ WINE. THE RECIPE

Antonio Le Rosepresents Enopralina,  which unite chocolate with the scents and flavours of sweet and fortified straw wine produced in Northern Italy.
Click for the recipe.

GEM100. The recipe by Silikomart Professional

In collaboration with pastry chef Fabrizio Fiorani, Silikomart Professional presents the recipe GEM100
Namelaka coffee, choux dough, white coffee cremoso and coffee sable
Coffe, yellow and dark gaze
Click for the recipe

SMOKED KONATSU CHEESE CAKE

Smoked konatsu cheese mousse and toasted panko
By Janice Wong, pastry chef in Singapore

SPINNING TOPS. THE RECIPE OF PRALINE

Antonio Le Rose, a renowned chocolatier from Genova, measures himself with recipes of fragranced pralines that bring to mind the spinning top, a loved and old childhood toy.
CLICK FOR THE RECIPE