pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

selmi tunnel

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SHARE WITH SELMI THE CHOCOLABO EXPERIENCE IN SIGEP



SELMI will take part in SIGEP Rimini not only with usual booth but also with a demonstration and workshop event dedicated to BEAN TO BAR.
CHOCOLABO SELMI  to allow you to see up close and experience first-hand,  the BEAN TO BAR experience,  to understand the whole production process that values the competence and the traditional flair, celebrating the single-origin cocoa and the 0-km production chain or, to be more precise, the hazelnut production chain.
Visit and share #CHOCOLABOSELMI !!

 

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With Bravo chocolate becomes Duo!


The chocolate evolution continues at Bravo's: the company presents the new Duo series of the professional continuous tempering machine K24 at “Host Milan 2015”, adding the “sister” K50 to the actual range and introducing a 50kg capacity tank.

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Who will become the Best Chocolate Chef in the World?

 

The world final 2015 has officially started!
Vote your favourite chocolate showpiece

From Today to 30 October, 20 top talented chefs from all over the world will fight the battle of all chocolate battles in the Salon du Chocolat in Paris. They have one goal: become the best chocolate chef in the world. Witness breathtaking chocolate showpieces, haute couture pralines, the chocolate snacks of the future and much more.

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THE CHOCOHOLIC’S GUIDE TO EUROPE BY RYANAIR

Guido Castagna, Turin. Images: Facebook

"Fast your seatbelts”. Ryanair publishes on his blog a new appointment of traveling to some of the best European places where enjoy a good chocolate. Just take a flight!The list also includes the Italian Guido Castagna, in Turin, and Amaedei, in Tuscany.

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ANNA MARIA

 

Recipe by Onelio Napoletani
Conpait
, Italy
For the Cluster Cocoa & Chocolate in Expo Milano 2015

Compound of nougat parfait with pieces of dark chocolate and red candied cherries.
All packed between layers of sponge cake (Italian pan di Spagna) soaked with Alchermes and soft dark choccolate.

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