pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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ANNA MARIA

 

Recipe by Onelio Napoletani
Conpait
, Italy
For the Cluster Cocoa & Chocolate in Expo Milano 2015

Compound of nougat parfait with pieces of dark chocolate and red candied cherries.
All packed between layers of sponge cake (Italian pan di Spagna) soaked with Alchermes and soft dark choccolate.

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JUNE 2015. THE INTERPRETERS OF ICAM CHOCOLATE IN EXPO.

 

June has been a month full of appetizing and amazing events: in Cocoa & Chocolate Cluster, at Icam Booth, lots of chocolate & pastry chefs and renowned companies have delighted Expo visitors with fantastic and precious creations, through cooking shows and exclusive tasting events. In particular, the flavours of the South Italy have been the protagonists, combining chocolate with typical products from Campania, Sicily and Calabria.

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THE INTERPRETERS OF ICAM CHOCOLATE IN EXPO. MAY 2015

 

With the Expo opening the month of May has been full of amazing events. In particular, the exclusive tasting events and the interesting cooking shows organized by Icam in the Cocoa & Chocolate Cluster, in the Italian Districts of Chocolate, have achieved resounding success.

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The first impressions of the protagonists


Chef Lo Scalzo
Chef Stefano Collomb
Chef Riccardo Magni
Chef Giacomo Boidi
Chef Andrea Cacciotti
Chef Elia Vitalini


Italy gets on the international stage and ICAM offers "A showcase to the world" to chocolate makers who daily choose the quality of the Italian company for its own production and itinerary research. The first cooking show get under way: selected Italian and International professionals will be at the ICAM booth in the Italian Chocolate Districts. On the stage of the cluster and on the roof garden, every chocolate maker will propose its interpretations made with Icam Professional Line Chocolate combined with the typical ingredients of its territory and with their professionality.

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ICAM IN EXPO 2015

 

ICAM is one of the leading companies at the Cocoa and Chocolate Cluster in EXPO Milano 2015: a worldwide ambassador for Italian excellence in the art of chocolate-making that takes visitors on a journey to the cocoa lands.
The venue is a dedicated space at the Chocolate Italian Districts Pavilion, set aside for parts of Italy that boast a high-quality chocolate-making tradition (Turin in Piedmont, Perugia in Umbria, and Modica in Sicily).

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ICAM, the excellence in chocolate will be protagonist at Expo Milano 2015


Great chocolatiers interpret Icam chocolate in Expo

ICAM, the chocolate company based in the lakes region of the Northern Italy, opens the doors of Expo to the excellence of the pastry, chocolate and ice cream shop world. ICAM customers will be the protagonist of the cooking shows organised ICAM booth in the Cocoa and Chocolate Cluster. The will amaze the visitators with their extraordinary interpretations of chocolate combined with typical flavours from their territory.

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