pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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With Bravo chocolate becomes Duo!


The chocolate evolution continues at Bravo's: the company presents the new Duo series of the professional continuous tempering machine K24 at “Host Milan 2015”, adding the “sister” K50 to the actual range and introducing a 50kg capacity tank.

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Who will become the Best Chocolate Chef in the World?

 

The world final 2015 has officially started!
Vote your favourite chocolate showpiece

From Today to 30 October, 20 top talented chefs from all over the world will fight the battle of all chocolate battles in the Salon du Chocolat in Paris. They have one goal: become the best chocolate chef in the world. Witness breathtaking chocolate showpieces, haute couture pralines, the chocolate snacks of the future and much more.

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THE CHOCOHOLIC’S GUIDE TO EUROPE BY RYANAIR

Guido Castagna, Turin. Images: Facebook

"Fast your seatbelts”. Ryanair publishes on his blog a new appointment of traveling to some of the best European places where enjoy a good chocolate. Just take a flight!The list also includes the Italian Guido Castagna, in Turin, and Amaedei, in Tuscany.

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ANNA MARIA

 

Recipe by Onelio Napoletani
Conpait
, Italy
For the Cluster Cocoa & Chocolate in Expo Milano 2015

Compound of nougat parfait with pieces of dark chocolate and red candied cherries.
All packed between layers of sponge cake (Italian pan di Spagna) soaked with Alchermes and soft dark choccolate.

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JUNE 2015. THE INTERPRETERS OF ICAM CHOCOLATE IN EXPO.

 

June has been a month full of appetizing and amazing events: in Cocoa & Chocolate Cluster, at Icam Booth, lots of chocolate & pastry chefs and renowned companies have delighted Expo visitors with fantastic and precious creations, through cooking shows and exclusive tasting events. In particular, the flavours of the South Italy have been the protagonists, combining chocolate with typical products from Campania, Sicily and Calabria.

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