pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

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Who will become the Best Chocolate Chef in the World?

 

The world final 2015 has officially started!
Vote your favourite chocolate showpiece

From Today to 30 October, 20 top talented chefs from all over the world will fight the battle of all chocolate battles in the Salon du Chocolat in Paris. They have one goal: become the best chocolate chef in the world. Witness breathtaking chocolate showpieces, haute couture pralines, the chocolate snacks of the future and much more.

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THE CHOCOHOLIC’S GUIDE TO EUROPE BY RYANAIR

Guido Castagna, Turin. Images: Facebook

"Fast your seatbelts”. Ryanair publishes on his blog a new appointment of traveling to some of the best European places where enjoy a good chocolate. Just take a flight!The list also includes the Italian Guido Castagna, in Turin, and Amaedei, in Tuscany.

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ANNA MARIA

 

Recipe by Onelio Napoletani
Conpait
, Italy
For the Cluster Cocoa & Chocolate in Expo Milano 2015

Compound of nougat parfait with pieces of dark chocolate and red candied cherries.
All packed between layers of sponge cake (Italian pan di Spagna) soaked with Alchermes and soft dark choccolate.

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JUNE 2015. THE INTERPRETERS OF ICAM CHOCOLATE IN EXPO.

 

June has been a month full of appetizing and amazing events: in Cocoa & Chocolate Cluster, at Icam Booth, lots of chocolate & pastry chefs and renowned companies have delighted Expo visitors with fantastic and precious creations, through cooking shows and exclusive tasting events. In particular, the flavours of the South Italy have been the protagonists, combining chocolate with typical products from Campania, Sicily and Calabria.

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THE INTERPRETERS OF ICAM CHOCOLATE IN EXPO. MAY 2015

 

With the Expo opening the month of May has been full of amazing events. In particular, the exclusive tasting events and the interesting cooking shows organized by Icam in the Cocoa & Chocolate Cluster, in the Italian Districts of Chocolate, have achieved resounding success.

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The first impressions of the protagonists


Chef Lo Scalzo
Chef Stefano Collomb
Chef Riccardo Magni
Chef Giacomo Boidi
Chef Andrea Cacciotti
Chef Elia Vitalini


Italy gets on the international stage and ICAM offers "A showcase to the world" to chocolate makers who daily choose the quality of the Italian company for its own production and itinerary research. The first cooking show get under way: selected Italian and International professionals will be at the ICAM booth in the Italian Chocolate Districts. On the stage of the cluster and on the roof garden, every chocolate maker will propose its interpretations made with Icam Professional Line Chocolate combined with the typical ingredients of its territory and with their professionality.

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