pastry

PASTRY

gelato

GELATO

chocolate

CHOCOLATE

cuisine

CUISINE

coffee

COFFEE

  • H20 slide
  • Jim Hutchison
  • Meg Galus
  • Sean Pera
  • france slider

Gelato Pastry Seminar by Fabrizio Fiorani in Carpigiani Gelato Pastry University

Carpigiani Gelato Pastry University presents the 3rd special seminar on contemporary pastry in fine-dining kitchen in collaboration with Fabrizio Fiorani
On 31 October, Tokyo
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

The 3rd special seminar of Carpigiani Gelato Pastry University features Fabrizio Fiorani, a young star who innovates contemporary pastry in fine-dining kitchen. The seminar will introduce gelato pastry specialties inspired from Fiorani’s recent publication “Between Dreams and Reality” (Chiriotti Editori, available here) in which he expresses his ambition, obsession and passion, imagination and aesthetical strength.

Date: October 31st, 2018
Time: 10:00 – 17:00
Location: Carpigiani Japan, Toei Building 4th Floor, 1-13-1 Mishuku Setagaya-ku, 154-0005 Tokyo

Coconut & raspberries. Two different coconut gels, raspberry sorbet, meringues and coconut-raspberry granita. Fabrizio Fiorani in "Between Dreams and Reality", Chiriotti Editori). Ph Bononi Production.

fabrizio_fiorani_chiriotti_editori_low.jpg

 

www.gelatopastryuniversity.com/en/home-27

 

Tags: gelato, Carpigiani, Carpigiani Gelato Pastry University, seminars, Fabrizio Fiorani, Tra l'Onirico e il Reale

Читать электронный журнал Космополитен, Бурда и другие.