The newest and sweetest global pastry trend is called “gelato-pastry”. The tradition of excellence in pastry & gelato shops is 100% Italian, and in 2016 it became a global phenomenon, thanks to the educational initiatives of the Carpigiani Gelato Pastry University in Tokyo. Carpigiani – the Italian world-leading manufacturer in gelato machines, that in 2003 had already founded the Gelato University in Anzola dell’Emilia, Bologna – settled the headquarters of its new school in Japan, because here the art of pastry reaches high levels of perfection and innovation. This unique training program aims to develop new ways of merging traditional Italian gelato and high-level pastry creations.
Carpigiani is therefore proposing Mister Art Plus, the continuous double production machine, joining the Mister Art and Master Stick, which in 2015 changed the way many gelato and pastry specialties are made, providing new creative horizons.
Since 1959 on the market of cold equipment, the Italian company Staff Ice System presents R Line:
one machine, lots of applications.
Staff Ice System will be present at the IBA Exhibition from 12th to 17th September 2015 in Munich, Germany (Stand n.100 - Hall A4).
The company introduces its R Line including eight models of multifunction machine. The high quality components and great versatility make it a must-have for pastry chefs.
SPECIAL PRODUCT VISIBILITY
The Dream line of gelato display cases by ItalProget