International Exhibition for the Baking, Confectionery, Ice Cream, Chocolate, Coffee, Hospitality and Food Service Industries
19-22 April, 2018
Imperial Inn Exhibition Center, Târgu Mureș, Romania
The reportage of Europain in Paris and the photo gallery of desserts, cakes and entremets winning the Mondial des Arts Sucrés
On the occasion of its 30th anniversary, the Coupe du Monde de la Pâtisserie has decided to adopt a new visual identity that will be presented in 4 different versions for the national and continental selection events and for the finale of the contest.
For the Christmas holidays, Pierre Hermé presents a limited collection of bûches in an unusual universe of opulent gardens.
A gastronomic walk in search of aroma and texture sensations.
According to estimates of the world-level expo, from 20th to 24th January 2018 at Rimini expo centre, spending for the festive season has clearly increased.
And panettone will triumph on Japanese tables.
Photo: Iginio Massari.
The exhibition is going to take place from 8th to 11th November in Sofia, Bulgaria
Aroma of freshly baked bread. Flavours to pamper each and every sense. Pastries and confectionery with attractive coatings and various fillings. A reality to melt thesenses and taste receptors.