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Bakery, Flour-Confectionery & Snacks. Symposium in Kuala Lumpur

Under the Program “Support for European Businesses in Southeast Asia Markets (SEBSEAM)”, which is supported by the European Commission, the Malaysian-German Chamber of Commerce and Industry (MGCC), in collaboration with the EU-Malaysia Chamber of Commerce and Industry (EUMCCI) and Malaysia-Belgium-Luxembourg Business Council (MBLBC), will be organizing a 2-day Business Event from 19th-20th October 2016 in Kuala Lumpur to help European SMEs in the field of bakery and flour-confectionery technology explore and enter the Malaysian market.
The event entitled Bakery, Flour-Confectionery & Snacks – Machinery, Equipment and Industry Trends 2016, which comprises of a Symposium (19.10.2016) and a Business-Matching Session (20.10.2016) will offer European SMEs the opportunity to present their products and services to players of the Malaysian market and to meet up personally with them to explore the potential of cooperation.

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Patisserie de Rouw

Following the extensive remodelling, modernisation and refurbishing of Patisserie de Rouw in October 2015, the leading patisserie's website has also been revamped to give it an image with international appeal. The restyling of Patisserie de Rouw has now been completed!

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PIERRE HERMÉ’S MOONCAKE

A NEW REINTERPRETATION FOR THE 2016 MIDAUTUMN FESTIVAL
DISCOVER FROM 22ND AUGUST TO 18TH SEPTEMBER 2016

Pierre Hermé revisits once again the traditional Mooncake for 2016. Turning the Mid-Autumn Festival into a delicious treat by offering us his rendition of a Chinese tradition that marks the passage into the winter solstice, Pierre Hermé introduces three new flavours to complete the collection of four: Sensation, Mathilda, Infiniment Praline Noisette, and Ouvre-Toi.
The crunchy almond praline celebrates the Full Moon whereas the almond praline with lemon zest represents the New Moon. Hazelnut praline, iconic flavour of the Maison, and sesame nougatine treats evoke the First and Waning Crescents of the Moon.
The Mooncakes, dipped in Pure Origin dark chocolate from Mexico, convey a luscious and balanced harmony of flavours.

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ASR Group. Making life a little sweeter

Zuccheri di canna: Golden, raffinato e grezzo.

Zuccheri di canna: Golden, raffinato e grezzo.

ASR Group is the world’s largest sugar cane refiner. ASR Group’s expertise comes from 150 years of combined experience. The company refines more cane sugar than any other company in the world. It sources from over 40 Countries and has the capacity to refine 6 million tonnes of raw sugar every year, at 11 refineries, on 3 continents.

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New Passion flagship location

Passion - Hong Kong’s popular French-style patisserie, confiserie and boulangerie by trail blazing baker and entrepreneur Gerard Dubois - opens a brand new two-story flagship restaurant and café on Queen’s Road East in Wanchai.

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