BANNER PasticceriaExtra

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  • Jim Hutchison
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Eataly, the Italian culinary haven comprised of restaurants, market, and learning center, has opened an all-new counter on the first floor serving filled-to-order cannoli.
“The latest addition to our first floor was met with much anticipation and excitement,” said Alexis Alb, manager of quick-service restaurants for Eataly Chicago. “The combination of a larger size cannolo and a beautiful backdrop of Italian tiles, the Cannoli Bar is a new destination in Chicago.”
At the Cannoli Bar, guests can order a selection of traditional flavors such as candied orange, pistachio, and chocolate. The team at Eataly will fill the cannolo with freshly-whipped sweet ricotta from Calabro, a family-owned and operated cheese company in Connecticut. Guests can select from a menu of toppings, from chocolate shavings to crushed pistachios, for their crunchy filled cannolo to be topped with.

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NY Cake Show by Lisa Mansour

We'll be there!
Join us for the 5th annual NY Cake Show
On Saturday June 10th and Sunday 11th
Pier 36 299 South street, New York
"Pasticceria Internazionale World Wide Edition" is media partner.

The NY Cake Show, created by Lisa Mansour, celebrates innovation in the cake artist community achieving resounding success every year. It is the only cake show in NYcity.
People come from all over the world to the NY Cake Show: Australia, Canada, Bahamas, China and from all the United States. It has become a truly international event.
This year, the NY Cake Show features a Broadway-themed cake decorating competition, curated international exhibitor floor, free and ticketed demonstrations, hands-on classes, and delicious food and beverages for sale throughout the day.
Lisa Mansour promises the best cakes you’ve ever seen! The NY Cake Show brings together the greatest cake designer and amateurs in a great show where competition aims to discover new techniques, new talents and trends.

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Les Rêves de Pierre

Collection available from 11 May 2017

Imagine summer at its most idyllic: warm weather with a light breeze; languid moments where everyday concerns make way for flights of fancy; and long evenings that you never want to end. A dreamy, magical summer that is decidedly modern thanks to a visionary touch from Pierre Marcolini, who’s combining the health drive with the sweet tooth this season.
Just wait for the stunning cereal pralines at the heart of his innovative chocolate collection. Not to mention his range of iced treats… A new assortment of make-your-own choc ices awaits, with his latest ice cream pots completing the summery offering.

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KAWAI Easter Collection by Pierre Marcolini

Pierre Marcolini presents the KAWAI Easter Collection 2017.
Available from February

The new Kawai Easter Collection by Pierre Marcolini features the iconic Oriental graphisms of traditional Japanese Kokeshi.

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