On May 30th and 31st, 2021, the Final of the Coupe du Monde de la Pâtisserie will take place, during the Sirha Lyon trade fair, at Eurexpo

The pastry chef from Sanità, in Naples, dedicates a snowflake to the pibe de oro

In this rather unusual year, festivities spent at the table could not be anything other than special, although the great protagonists of lunches and dinners are desserts that mark an occasion, with some incursion of creative recipes, revisited or not really “Christmasy”. TUTTOFOOD, the international platform for the agri-food sector, at fieramilano from 17 to 20 May 2021, collected the reflections of some Italian and international players of the gastronomic world, to propose interesting suggestions to amaze guests with few original ingredients and a lot of imagination

The top associations of the German industry are backing ISM and ProSweets Cologne: In their capacity as a business meeting point, trend or innovation platform both trade fairs have key importance for the sweets and snacks industry particularly in these challenging times. With regards to the upcoming trade fairs, Koelnmesse will continue to attentively watch the current developments of the Corona pandemic in Europe and Germany and is constantly engaged in a close exchange with its industry partners

 
Surrounded by a golden atmosphere and snow-covered fir trees, Marchesi 1824 is ready to fill this Christmas with its delicacies

Chef Martin Lippo explores the world of granitas
Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Chef Martin Lippo explores the world of granitas
Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020

Antonio Bachour is the author of the this celebration of gianduia chocolate, included in his book "BACHOUR IN COLOR"
by Chiriotti Editori

Read more in "Pasticceria Internazionale Worldwide Editotion" Issue thirty-seven-2020